Amy’s kitchen is quite possibly one of the most notable healthy and easy meal brands on the market. Amy’s is easily found in groceries stores from coast to coast. Many of Amy’s products are in the freeze section but there are also many shelf stable products.
Amy’s kitchen strives to make dinner easy, affordable and accessible to consumers. All of Amy’s shelf stable products take mere minutes to prepare. These products would include canned soups, chili and noodle varieties. The freezer section features casseroles, side dishes, burritos, pizzas and many other delicious frozen meals. Cook times vary but are typically under 10 minutes in the microwave.
These delicious meal options are vegan and many are gluten free. The packaging clearly states if the products are dairy free as well. No more additives or harmful fillers; Amy’s products are healthy and nutritious. Customers can feel secure knowing that they are feeding their families tasteful and healthy meals in less time than a drive thru may take for unhealthy food.
Amy’s was created in 1987 by the Berliner family as a way to bring healthy pot pies to customers. Rachel and Andy Berliner were the founders and they lovingly decided to name their business after their daughter Amy. They began their business in their own kitchen, over the years the size of their business has grown and the variety of food options has become impressively vast, but the mission to provide healthy food options that are sourced from organic produce has stayed the same.